If you're looking for a quick, simple fun recipe for that's kid and adult friendly, this is it! There are only a few ingredients and it's so easy to make, you can get the kids involved. I found this recipe on Pinterest as a pepperoni recipe. I modified it slightly to a Hawaiian pizza. I also separated the rolls so they would turn out crispier.
(Sorry this picture hardly has any in it. We were so hungry I forgot to take a photo after they came out of the oven til they were half gone. :)
Ingredients:
3 cans (10 rolls each) of refrigerated buttermilk biscuits
Block of cheese (I used cheddar)
1 Beaten egg
Grated parmesan
Italian seasoning
Garlic powder
1 jar pizza or marinara sauce
Whatever other pizza toppings you'd like (I used ham and pineapple)
Preheat oven to 425
Start by using your fingers to flatten out the biscuits into small thin circles. Be careful not to spread them too thin so they break!
Cut the cheese into squares (I was in a hurry, so they're more like chunks). Put cheese and other pizza ingredients in middle of biscuit.
Wrap dough around ingredients, pinching it together. Make sure there are no holes and place, pinched side down, onto greased baking pan.
Mix beaten egg, Italian seasoning, garlic and Parmesan together. Brush lightly onto rolls, being sure to cover all sides. Do not let rolls touch. The sides that touch will not crisp properly.
Bake rolls at 425 for 18-20 minutes.
A couple of my rolls were not sealed well, and the cheese leaked out, as you see. So be careful! lol.
Serve with warm pizza or marinara sauce. Enjoy!
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