I was so excited to find this recipe because it is super easy and quick to make. All you need is a
baked potato, a cup of milk, a can of creamed corn and some salt and pepper. Potatoes bake really easily in a crock pot so what I did was put an extra one in the day before when we had loaded baked potatoes and then stuck it in the fridge overnight.
Peel the potato and place it in a medium sized sauce pan. Mash the potato.
Add one can of creamed corn and one can of milk. If you want to save dishes, one can of milk is about 2/3 of the creamed corn can.
Mix the ingredients and heat over medium heat until it reaches the temperature you desire. Add salt and pepper to taste.
Enjoy! This recipe takes about twenty minutes from start to finish and contains 5 servings.
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