To start with, open two cans of crescent roll biscuits. Don't separate the triangles out--just leave them in rectangles. Lay out the rectangles in a pattern like the one in the photo to the left.
In a large bowl, mix two cans of cubed, cooked chicken and 8oz of softened cream cheese. Shred the chicken with a fork as you mix. Add a couple of teaspoons of Italian seasoning and 3-4 tablespoons of Italian dressing. Mix thoroughly.
Spoon out the mixture.
Fold the crescents over the chicken mixture, smoothing over the edges to create a ring.
Bake the ring for 15-17 minutes at 375 degrees. Slice and serve!
